Healthy eating has not always been something on my priority list nor was it something I was always willing to do. If I were to show my current diet to my 8-year-old self who often refused to eat anything except Campbell's Chunky Soup and Dinty Moore Stew (not making this up!), my 8-year-old probably would have fainted. When I look at the changes I've made, whether by choice or by medical-necessity, I'm quite proud of how far I've come.
One area though that I continue to struggle with and consequently see my toddler son struggle with being adventurous is veggies. Choose any color of the rainbow and there are a multitude of veggies with amazing nutritional value. I know how amazing broccoli is with it's calcium and vitamin C, Brussels sprouts with their manganese and vitamin B's, and sweet potato with it's vitamin A. I know how amazing veggies are for you, but that isn't always enough to challenge my palate to take a bite. As a former picker-eater and mother of a picker-eater, AND lover of honoring my body with nourishing foods, I'm excited to share with you a series of recipes I've developed over the years that have become a hit in our family and helped us to eat more veggies.
I'd also like to share with you a simple tip each post in this series how to help your kiddos (or yourself) becoming more adventurous with their eating!
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