• Home
  • About
    • About
    • History
    • Featured In + Testimonials
    • Faith Statement
  • Blog
  • Speaking
  • Events
  • Affiliates
  • Contact
  • Menu

Living Wellness

Nutrition, Fitness, Faith
  • Home
  • About
    • About
    • History
    • Featured In + Testimonials
    • Faith Statement
  • Blog
  • Speaking
  • Events
  • Affiliates
  • Contact
Ashley Meal Prep.png

I can't...

September 24, 2017 in Nourished Body, Nourished Home

I can't play volleyball like I used to. I can't run without my knees hurting. I can't take long strenuous bike rides because I don't have the energy. When I get in a new season of setting goals and committing to being healthier, I sometimes find myself falling into the "I can't" trap: focusing on all the things "I can't do." However, when I reflect on the seasons of my life when I’ve made positive progress, I'm usually focusing on all the things I CAN do, even if they're SMALL things.

A month ago, I shared with you that am jumping into a new season: postpartum weightloss in this new chapter of my life with a baby, two older children, and a business. I'm taking you all along on the journey so that we might journey our seasons of change together, as a community. As promised, here's my two week update and action plan.

This week I'm committed (with the help of my accountability partners) to get rid of the I can't's and I'm going to focus on one thing I can control-- what I put into my mouth. With a lifetime of experience to look back on, I admit that I'm always healthiest when I focus on eating plenty of vegetables.

So, this next two weeks, here's my plan: 

  1. Shop and chop—I think in the thick of having a brand new baby, I’ve forgotten about this one. Shop and chop means I give myself an extra 30 minutes to wash (and dry) and divide the fruits and veggies after I go grocery shopping. For example:
  • I slice up the oranges
  • Tear romaine lettuce leaves (tearing instead of cutting prevents the leaves from browning early)
  • Cut up celery
  • Divide cherry tomatoes into smaller portions
  • Scrub and divide carrots
  • Clean up baby red potatoes
  • Peel the over-ripe bananas and put them in freezer-safe bags in the fridge for smoothies and banana bread, etc.  
  • Also, I'm committing again to getting into the routine of my weekly prep list below (found on p. 58 in Living Wellness for Growth Groups, purchase it on sale here!)
Meal Prep guidelines.JPG

 

2. Start with veggies and fruits FIRST- before I reach for the crackers, I'm going to slice carrots and red peppers, to use with the guacamole. Before I reach for the dark chocolate chips, I’m going to reach for the medjool dates.

3. Leftovers- I'm going to make one meal that can turn into several—for example, crockpot shredded chicken can be made and used in multiple ways such as stir-fry, tacos, or chicken pizza! If you’re going to take the time to cook, make it count.

Honestly, these last two weeks were a little discouraging with (lack of) progress and "I can't's," but I have hope that these next two weeks will be better! I'm looking forward to hearing your plans and goals as we move into October!

Blessings friends!

Ashley Darkenwald

 

www.LWGG.org

© 2017 Living Wellness, LLC  Revolutionizing health, one community at a time.


Disclaimer: This article is not intended to diagnose or treat any illnesses or disease. Please always check with your doctor before beginning any new nutritional or fitness program or before making any nutritional/fitness changes.

Tags: Food Prep, Meal Prep
Prev / Next

Living Wellness Blog

We post delicious recipes, fitness tips, and articles to nourish your mind, body, and spirit!

We invite your comments. 


Subscribe

Sign up with your email address to receive our weekly blog post.

We respect your privacy.

Thank you!

The photos and content of this blog post are copyright protected.

Please do not use any of our photos without prior written permission (submit inquiries to info@lwgg.org).

If you wish to share this recipe, please provide a link back to the recipe on the Living Wellness Blog. If you make significant changes to the recipe, please rewrite the recipe in your own unique words and provide a link back to our post here for credit. Thank you!

This post may contain affiliate links. Click here for our affiliate disclosure.

  • Nourished Body
  • Nourished Home
  • Nourished Mind
  • Nourished Recipes
  • Nourished Soul

Featured Posts

Featured
Fearfully & Wonderfully Made
Sep 30, 2018
Fearfully & Wonderfully Made
Sep 30, 2018
Sep 30, 2018
3 Warning Signs Your Life is Out of Balance
Sep 9, 2018
3 Warning Signs Your Life is Out of Balance
Sep 9, 2018
Sep 9, 2018
Living Wellness LIVE Episode 4 -- Cornbread Waffles & Smoothie Bowl Granola Recipes
Jun 10, 2018
Living Wellness LIVE Episode 4 -- Cornbread Waffles & Smoothie Bowl Granola Recipes
Jun 10, 2018
Jun 10, 2018
Momma's Roasted Chicken
May 14, 2017
Momma's Roasted Chicken
May 14, 2017
May 14, 2017
My Wake-Up Call
May 7, 2017
My Wake-Up Call
May 7, 2017
May 7, 2017
Eating Healthy on a Budget: Tools for Your Success Part 1
Apr 22, 2017
Eating Healthy on a Budget: Tools for Your Success Part 1
Apr 22, 2017
Apr 22, 2017
New Beginnings
Mar 19, 2017
New Beginnings
Mar 19, 2017
Mar 19, 2017
Rainy Day? Try these At-Home Exercise Tips!
Feb 19, 2017
Rainy Day? Try these At-Home Exercise Tips!
Feb 19, 2017
Feb 19, 2017
Why I Wrote Living Wellness for Growth Groups
Jan 29, 2017
Why I Wrote Living Wellness for Growth Groups
Jan 29, 2017
Jan 29, 2017