I absolutely love heading to our local farmer's market this time of year. Strolling down the aisles looking at the rainbow colors of produce just fills me with awe for God's creation.

This week we purchased a bunch of kale, Swiss chard, spring onions, and basket of green beans for under $10! Our local farmer's market also encourages kids to make healthy food choices by giving them a $2 token for any produce (fruit or veggie) at the market. I love seeing my son getting excited to pick out "his" veggie at the market and then proudly carry it in "his" bag :)

As I've mentioned in the other posts in this series (type in "Veggies You Never Thought You'd Love" into the search bar to read them all), eating fresh veggies have not always been something I enjoyed. In fact, I detested them! Over the course of many years, through the journey of learning that eating is not just about satisfying hunger but nourishing my body with the fuel it needs, I have come to love these veggies. With this series, I hope to encourage you to branch out and try a new veggie or two and share the experience with your kiddos or friends.

This week, I'm excited to share with you my favorite summer time veggie dish: Sauteed Swiss Chard + Caramelized Onions.