On this very special day, Mother's Day, we want to share with you a recipe that's as sweet as mom :) We're back again for another post in our series Veggies You Never Thought You'd Love. Type this title into our search bar to find all the other delicious and nutritious recipes in this series. So with this month's recipe, I wanted you Moms (and everyone else too!) to have your veggie recipe but also have your dessert too. Have you ever heard of a dessert with a veggie in it other than carrot cake? I haven't!

As I mentioned in this post, my son is muffin crazy, and it brings me so much joy to see my kiddo go crazy for something I've made that is healthy too. This spring, I started experimenting with some egg-free Paleo muffin recipes for his birthday party.

I'm typically pretty good at adding the main components of a recipe on my grocery list, but this particular recipe I ran out of a few ingredients and had to improvise. The result was mouthwatering! What was once a pretty decent Paleo chocolate chip muffin, elevated into this chocolate peanut buttery goodness that melted in my mouth, completely masking the fact I was eating a veggie I didn't like: pumpkin! What's even better? They're super easy to make. Honestly the hardest part was scooping the peanut and almond butter from the bottom of the jars! Oh and I forgot to mention, my son loved them too!