As promised in our Mouthwatering Buttermilk Ranch Recipe post, I'm finally releasing my world-famous Harissa & Cilantro Chicken recipe for you to enjoy. In the words of my toddler "Okay, okay, slooow down". This recipe is world-famous in the very small world of my home and a handful of others that have dined in my kitchen :)

We like to make this chicken to pair with a freshly tossed salad and topped with my Mouthwatering Buttermilk Ranch Recipe of course; paired with Danielle Walker's amazing Enchilada Stuffed Sweet Potatoes; or for a protein packed breakfast--paired with buckwheat, fresh mozzarella, cubed sweet potato, and avocado.

Did you catch that??? I actually eat this every day for breakfast! I know, super weird and definitely not the typical American breakfast, BUT this breakfast has done wonders for keeping my blood sugar stable throughout the day. Plus it's AMAZING!!